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Aadi perukku, Aug 3rd Saturday

Aadi perukku procedure

"Aadiperukku" (ஆடிப்பெருக்கு - பதினெட்டாம் பெருக்கு ) is celebrated in the month of July - August,in the 18th day of Tamil month ஆடி.This year it falls on 3rd July.Normally Tamil month Aadi is considered very sacred in the South.Goddess Mariamman is worshipped in all places.During the Fridays of this month,special poojas are conducted in the temples glorifying Goddess sakthi.Temple festivals are conducted in both Shiva & Vaishnava temples.During 18 th day, idols ( உற்சவ மூர்த்தி )are decorated in a grand manner with flower garlands & taken in a procession to a near by river.sprinkling of holy water from the river is carried out with devotion.(தீர்த்தவாரி).During 1960 in my early child hood days, i have participated in these festival.We used to decorate a small wooden vehicle with 4 wheels covered like a temple tower (சப்பரம்),place a small idol in it , tying with a rope,drew it to the river bank.In the school also teachers & students make a vehicle in a bigger…

முடக்கத்தான் கீரை தோசை | Balloon vine dosa recipe 4 | learn kolam kitchen




                                    




      

                          Balloon vine plant with the balloon fruit in light yellow color








                                                           Dosa batter before fermenting



                                                                           After fermenting





                                                                 Garlick  Chilly podi





Ingredients

1. Half kg idly rice

2.Two cups  of balloon vine leaves ( packed )

3.Toor dal, Urad dal, Medhi seeds ( each one tea spoon )

4. Required qty of salt



Instructions 

Soak the idly rice, toor dal, urad dal, medhi seeds in water for 3 hrs in a vessel

Pick the balloon leaves  , leaving the stalk. Clean the leaves with water.

Wash the soaked rice  with dals & medhi seeds.Filter the water.

Grind the leaves in a mixie slightly

Top the soaked rice   dalls & medhi seeds in the grinder . Pour the ground balloon vine leaves  over  rice.. Add the required qty of salt.

Grind it well adding required qty of water. Pour the batter into a vessel. Allow it to ferment for 10- 12 hrs.


preparation of  garlic chilly side dish for dosa is explained in the video







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