முடக்கத்தான் கீரை தோசை | Balloon vine dosa recipe 4 | learn kolam kitchen

                                    

      

                          Balloon vine plant with the balloon fruit in light yellow color

                                                           Dosa batter before fermenting

                                                                           After fermenting

                                                                 Garlick  Chilly podi

Ingredients

1. Half kg idly rice

2.Two cups  of balloon vine leaves ( packed )

3.Toor dal, Urad dal, Medhi seeds ( each one tea spoon )

4. Required qty of salt

Instructions 

Soak the idly rice, toor dal, urad dal, medhi seeds in water for 3 hrs in a vessel

Pick the balloon leaves  , leaving the stalk. Clean the leaves with water.

Wash the soaked rice  with dals & medhi seeds.Filter the water.

Grind the leaves in a mixie slightly

Top the soaked rice   dalls & medhi seeds in the grinder . Pour the ground balloon vine leaves  over  rice.. Add the required qty of salt.

Grind it well adding required qty of water. Pour the batter into a vessel. Allow it to ferment for 10- 12 hrs.

preparation of  garlic chilly side dish for dosa is explained in the video