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Aadi perukku, Aug 3rd Saturday

Aadi perukku procedure

"Aadiperukku" (ஆடிப்பெருக்கு - பதினெட்டாம் பெருக்கு ) is celebrated in the month of July - August,in the 18th day of Tamil month ஆடி.This year it falls on 3rd July.Normally Tamil month Aadi is considered very sacred in the South.Goddess Mariamman is worshipped in all places.During the Fridays of this month,special poojas are conducted in the temples glorifying Goddess sakthi.Temple festivals are conducted in both Shiva & Vaishnava temples.During 18 th day, idols ( உற்சவ மூர்த்தி )are decorated in a grand manner with flower garlands & taken in a procession to a near by river.sprinkling of holy water from the river is carried out with devotion.(தீர்த்தவாரி).During 1960 in my early child hood days, i have participated in these festival.We used to decorate a small wooden vehicle with 4 wheels covered like a temple tower (சப்பரம்),place a small idol in it , tying with a rope,drew it to the river bank.In the school also teachers & students make a vehicle in a bigger…

வாழைப்பூ தோசை செய்முறை விளக்கம் | making of banana flower dosa In Tamil & Eng. by learn kolam












 In this demo video , we are demonstrating how to make banana flower dosa. We have taken only half the size of a medium sized one. Cleaning of the flower is very important . First apply gingley oil on your palms & finger tips to avoid sticking of gum like thing in your hands.,Then remove stick like hard one in the center & a transparent skin of the flower  as these are not getting cooked & hard to digest.This is  shown in the video.  We use only Idly batter after making idly for 2 days. left over batter is used. There is no need for separate  dosa batter.just add minimum quantity of salt to the banana flower while frying as already salt is added in idly batter.Just 2 cups of batter is enough for making 4 nos. You can make 12 nos or more in a full flower., If you have any doubt,. you can contact us thro' comments.Just sambar , Idly podi are used as side dish.

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